To remove foot calluses, apply an overnight apple cider foot mask, soak the feet in diluted baking soda, scrub them, dry them, and apply cornstarch. This process requires apple cider, bread, a bowl, plastic wrap, a bucket, water, baking soda, a pumice stone, towels and cornstarch.
- Apply an apple cider foot mask
Put a slice of bread into a bowl, cover it with apple cider, and soak it for several hours. Mash the bread into a paste, spread it over the calluses, and cover the feet in plastic wrap. Leave the foot mask on overnight, then unwrap the feet, and rinse them.
- Soak the feet in diluted baking soda
Fill a bucket with warm water, add a cup of baking soda, and soak the feet in the solution for 30 minutes.
- Scrub the calluses with a pumice stone
Lift the feet out of the bucket, and scrub the calluses with a pumice stone. Rub the feet until the callused areas turn pink, then rinse the skin.
- Dry the feet
Dry the feet thoroughly with a soft towel. Work the edge of the towel between the toes to ensure that no moisture remains.
- Dust the feet with cornstarch
Empty the bucket, hold one foot over it, and dust the foot with cornstarch. Repeat with the other foot, then rinse the bucket.