Paula Deen's recipe for macaroni and cheese is found on the Food Network website. The recipe uses fresh, shredded sharp cheddar cheese and condensed cheddar cheese soup for a creamy and delicious dish.
Creamy Macaroni and Cheese
The recipe below displays how to make Deen's creamy and macaroni cheese. The recipe is made in a slow cooker and makes a delicious side dish or a meal that the entire family will love.
Prep Time: 5 min.
Cook Time: 3 hrs.
Ready In: 3 hrs. 5 min.
- 2 cups elbow macaroni, uncooked
- 4 tablespoons butter, cubed
- 2 1/2 cups sharp cheddar cheese, grated
- 3 eggs, beaten
- 1/2 cup sour cream
- 10 3/4-ounce can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground black pepper
Step 1: Fill a large saucepan with water and bring it to a boil on medium-high heat. Add macaroni and boil for 7 minutes, or until tender. Drain the pasta and set aside.
Step 2: Combine sharp cheddar cheese and butter in a saucepan. Place on medium heat and stir constantly until the cheese is melted.