Make pumpkin muffins with Libby's 100% Pure Pumpkin by adding the product to typical muffin ingredients, such as flour, eggs, sugar, oil and baking powder, to make a batter. Pumpkin muffin recipes that use Libby's pumpkin products as an ingredient are available on VeryBestBaking.com.
Make spiced pumpkin muffins by mixing 2 cups flour, 2/3 cup brown sugar and 1/3 cup granulated sugar in a bowl. Stir in 1 tablespoon baking powder, 1 teaspoon each of salt and ground cinnamon, and 1/4 teaspoon each of baking soda and ground ginger. Mix 1/2 cup Libby's 100% Pure Pumpkin with 1/2 cup melted butter, 2 eggs and 1/3 cup buttermilk in another bowl, then gently fold this pumpkin mixture into the flour mixture. Fill greased or lined muffin cups up to 3/4 full with the batter. Bake at 400 degrees Fahrenheit for approximately 20 minutes or until the mixture is cooked through.
Make pumpkin corn muffins by mixing 1 1/4 cups flour, 1 cup yellow cornmeal, 1/3 cup granulated sugar, 4 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Combine 1 1/4 cups Libby's 100% Pure Pumpkin with 2 eggs, 1/3 cup evaporated milk and 1/4 cup vegetable oil in another bowl. Add 1 11-ounce can corn kernels if desired. Stir the pumpkin mixture into the flour mixture to form a batter, then distribute this amongst 18 greased or lined muffin cups. Bake at 375 degrees Fahrenheit for approximately 30 minutes or until the mixture is cooked through.