Make a fruit dip according to the instructions on KraftRecipes.com by combining 8 ounces of cream cheese with 7 ounces of marshmallow cream. Add orange juice, orange zest and ground ginger for extra flavor. Fruit dip recipes with marshmallow cream and cream cheese are also available on BettyCrocker.com and BHG.com.
To make strawberry marshmallow fruit dip according to the recipe on BettyCrocker.com, use an electric mixer to beat 6 ounces of strawberry yogurt, 4 ounces of cream cheese, 1 cup of marshmallow cream and 1/2 cup of chopped strawberries into a smooth mixture. Cover and refrigerate the dip for at least one hour before serving it with fresh fruits, such as grapes, strawberry halves, melon cubes and pineapple pieces.
Follow the recipe for creamy marshmallow dip on BHG.com by beating 8 ounces of cream cheese with 8 ounces of sour cream or 6 ounces of plain yogurt with an electric mixer. Add 7 ounces of marshmallow cream and 1 teaspoon of vanilla extract, and then continue to beat the ingredients to combine them. If the dip is too thick, gradually stir in a small amount of milk to create a thinner consistency. Season with spices such as ground cinnamon for extra flavor. Cover the dip, and chill it in the refrigerator for at least one hour before serving it with a variety of fresh fruits.