Cuisine at Home magazine features recipes for side dishes, main dishes, desserts, sauces, dressings and more. Recipes include seasonal and holiday fare, regional dishes, ethnic specialities and new takes on classic recipes.
Ethnic and regional recipes offered by Cuisine at Home include fried wonton strips, sautéed collard greens, Mexican chorizo filling, Southern-style cornbread and sweet corn vinaigrette. Past seasonal and holiday recipes include summertime raspberry sweet tea and winter holiday Pfeffernüsse cookies. Changes to classic recipes are also offered, such as raspberry ketchup. The recipes appear in the printed publication, as free extras online, as cookbooks in the online store and via an email newsletter.