The ingredients for an easy asparagus casserole recipe from About.com include 1 can asparagus spears; 4 eggs, hard boiled and sliced; 1 cup cracker crumbs; 1 teaspoon salt and 1 1/2 cups of shredded Cheddar Cheese. The recipe also calls for 1 cup mushroom soup and a dash of pepper.
Preheat oven to 325 degrees Fahrenheit.
Drain the asparagus, and place a layer of half asparagus and half sliced eggs in a buttered, one quart casserole. Season with the salt and pepper, and top with half the cracker crumbs. Cover with the cheese, and pour half of the mushroom soup over this. Repeat, and pour out the rest of the soup over the casserole. Bake for 45 minutes to an hour until it is bubbly.
A recipe for easy asparagus casserole form Food.com calls for 2 cups fresh asparagus cut into 2-inch lengths; a 10 3/4-ounce can of cream of mushroom soup; 4 ounces sliced mushrooms; 2 cups grated cheddar cheese, and a 2 7/8-ounce can of French fried onion rings.
Preheat the oven to 350 degrees.
Butter a casserole dish, and arrange a layer of asparagus on the bottom. Add the soup, then the mushrooms and half the cheese. Add a second layer of asparagus, and end with another layer of cheese. Bake for 30 minutes or until bubbly. Sprinkle the dish with the onion rings, and bake for 5 more minutes. Serve at once.