What Are Some Different Ways to Cook Corn in the Microwave?

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To cook corn in the microwave, remove the husk and clean the corn, and then wrap it in a damp paper towel. Place the wrapped corn on a microwave-safe dinner plate and microwave it for five minutes. Remove the paper towel carefully, and serve.

To cook corn on the cob in the microwave a different way, leave the corn in the husk, place 1 or 2 cobs in the microwave, and microwave them for three minutes. If you have three or four ears of corn, microwave them for five minutes. Place the hot cobs on a cutting board or cooling rack until they can be handled safely, and then remove the husks cautiously.

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