The recipes for Parade Magazine are written by a number of contributors, including bloggers, food writers, recipe developers, chefs and food stylists. Some recipe developers who contribute to the magazine are Yvette Marquez, Chris Scheur and Lori Lange, each specializing in something different.
Andrea Soranidis, a food blogger from ThePetiteCook.com, writes mostly about healthy and gourmet vegetarian recipes. Contributor Sanura Weathers writes green recipes, featuring seasonal and local ingredients. Author of the food blog Dish by Dish, Felicia Lim writes simple and healthy recipes. Theresa Greco, a Law Librarian and a home chef, shares recipes that are inspired by home-cooked and nonprocessed food.