Popular recipes from Trisha Yearwood include No-Baste, No-Bother Roasted Turkey and Blueberry Pancakes. These two recipes are particularly popular and highly rated on the Food Network website.
To prepare the No-Baste, No-Bother Roasted Turkey, remove the giblets from a thawed 12-pound turkey. Apply 1/2 stick of softened salted butter, 2 tablespoons of salt and 2 teaspoons of pepper onto the exterior as well as the cavity of the turkey. Stuff the turkey with 2 stalks of chopped celery, 1 chopped carrot and 1 halved sweet onion.
Position the turkey in a roasting pan, breast-side-up. Transfer 2 cups of boiling water into the pan. Cover the pan with a lid, and roast the turkey at 500 F for one hour before switching off the oven. Keep the oven door shut, and retrieve the turkey only when the oven is completely cool.
To make Blueberry Pancakes, combine 1 3/4 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and 1/2 teaspoon of salt in a bowl. Gently beat 2 large eggs in another bowl before adding 1 cup of milk, 1 cup of sour cream, 1/2 stick of melted butter and 1/2 teaspoon of vanilla extract. Incorporate the liquid mixture into the dry mixture, and then stir in 1 1/2 cups of blueberries and 1/2 teaspoon of lemon zest.
Warm up some butter in a skillet over medium heat, and fry the pancake batter. Allow 1/4 cup of batter for each pancake. When the batter starts to form bubbles that burst, turn the pancakes over, and cook them for a further 30 seconds or so.