Some popular recipes featured on "The View" include Michael Symon's no bake mac and cheese, Mario Batali's braised meatloaf and Clinton Kelly's spicy chicken and sausage stew. Some more good recipes include granny's five-flavor pound cake, fried eggplant sandwich with harissa and cucumber-watermelon refresher.
Make Mario Batali's braised meatloaf by sauteing 1 minced onion in extra-virgin olive oil. After it softens, add 2 minced garlic cloves, cook for a few minutes, and remove from the heat. Soak 1/2 cup of breadcrumbs in a little milk for a few minutes, and press out any remaining liquid. Mix together 1 pound of 80/20 ground beef, 1 pound of spicy Italian sausage, the onion mixture, the bread crumb mixture and 1 egg. Work in 1/2 cup of parmigiano-reggiano, 3 tablespoons of fresh parsley leaves and 1 tablespoon of marjoram leaves. Place the mixture in a a loaf pan and cook at 350 F for 30 minutes.
Meanwhile, cook 1 chopped yellow onion, 1/4 pound of halved cremini mushrooms, 2 peeled and cut carrots, 1 peeled and cut celeriac bulb and 3 cut celery ribs in extra-virgin olive oil for five minutes. Season with salt, then add 1 quart of chicken stock and 28 ounces of tomato puree to the pan. Add the partially cooked meatloaf to the pot containing the chicken stock and vegetables, and bring everything to a boil before reducing to a simmer. Cook for 45 to 60 minutes.