There are several different catfish chum recipes. Each fisher usually makes their own special recipe. One pretty popular recipe includes mixing a 50 pound bag of milo with several gallons of water. A large bucket with a lid is used to mix and store the concoction. A period of time is allotted for fermentation. The fermentation process usually lasts no more than a week. After this, the catfish
. chum is ready to be used!