Catering Amounts Per Person

"You have invited your guest, now, how much food do you need? Start off with the appetizers. If your planning an evening meal with no dinner, you shouldserve 10-15 pieces per person. Make sure your serving something substanial. If its an evening meal with dinner, you should serve 3-5 pieces per person. You can serve cheese and vegetables. Late morning or early afternoon, you should serve .
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