"Some ingredients for Canning Zucchini Relish are 6 cups sliced, zucchini (about 2 pounds or 1 kg), 1 tablespoon salt, 1 teaspoon yellow mustard seed, 6 whole allspice, 6 whole black peppercorns, 6 whole cloves, 1 red bell pepper, chopped 6 cups chopped onion (about 5 medium onions), 2 garlic cloves, chopped fine, 1 teaspoon turmeric, 1/2 teaspoon ground cloves, 1 1/2 cups packed brown sugar,4
. cups cider vinegar & 1 tablespoon soy sauce. I'm not a fan of Zucchini but the recipe seems pretty simple to make. Make sure Pickles and relish set for at least 4 weeks for the flavors to develop properly."