ServSafe classes teach individuals how to properly handle and prepare food for consumption by others. The classes include various food handling topics, including sanitation, facilities, pest management and how employees use ServSafe in today's environment. After taking the course, one must pass a final examination prior to receiving the ServSafe certification. Businesses throughout the United
. States trust ServSafe with preparing employees for the food industry. As mentioned previously, participants often start their course by learning about sanitation. Sanitation remains one of the primary concerns within the food industry due to the prevalence of germs and diseases. The sanitation aspect of the course ensures that students discover the consequences of bad sanitation and how to prepare food in a safe and healthy manner. Besides sanitation, one must also address facility management. In order to conduct a healthy food operation, students must learn how to adequately clean and prepare the surrounding facilities. ServSafe classes also require students to study pest management. While sanitation oftentimes clears the facility of the majority of pests, one cannot fully protect the building. ServSafe classes teach students how to prevent the majority of pests from appearing as well as what to do when a few pests appear. Lastly, ServSafe classes summarize the course by reminding students of how employees utilize the information in the workforce. For example, instructors encourage students to stay aware of any pathogens that might impact their industry or particular business. After studying and engaging in the ServSafe classes, students can take the ServSafe Certification Exam. The certification shows employers that the individual has undergone sufficient training in regards to food handling. Many employers consider this certification when interviewing possible job candidates. Thus, the certification can place individuals above their colleagues who have not obtained the ServSafe Certification. Overall, the classes prepare individuals to successfully pass and use their ServSafe skills. More Reference Links: http://www.servsafe.com/index.aspx http://www.foodsafetyadmin.com/index-new.php
