Anyone who works in the food service industry understands the importance of serving food safely. Owners of restaurants and establishments that serve food to the general public are required by law to serve the food in a manner that is not detrimental to the patron's health. The difference between knowing the importance of safety and actually executing safety precautions is what causes problems
. with health and safety inspectors. The consequences might include a simple warning all the way to the establishment being forced to shut down. That is why owners should consider the use of free study guides for Servsafe.Servsafe is an online course designed to give restaurant and food establishment owner's comprehensive training on what it takes to properly serve food. The information shows students how to properly serve food along with preparing food at proper temperatures. The study guides will provide students with the necessary course materials that prepares them for the final examination. Upon completion of the final exam, the student is certified as a food handler which is recognized by most states. Many times a state will require food handlers have a certification that shows they received training on the proper ways to handle and prepare food.Each state has their own laws when it comes to properly serving food. Some states are obviously tougher than others when it comes to food safety. Visiting www.servsafe.com will provide the user with various food and safety regulatory requirements based on the individual states. They also provide comprehensive training tools that prepare students for certification based on the requirements of a particular state. The importance of understanding each states regulation ultimately decides the future of the restaurant. Owners must comply with the law or face some very stiff penalties. Servsafe along with other reputable websites fully prepares the owner for their next inspection.More reference links: http://www.servsafe.com http://www.premierfoodsafety.com