Banquette seating all depends on the function that the seating chart is for. Generally, banquette seating generally consist of forming an "L" shape with the tables. Banquette seating can vary from situation to situation; however, most parties have several tables scattered through out a room and there is one large table in the front, decorated to be served as the "head table". The head table in a
. banquette is reserved for the hosts, or whomever the party is being held in honor of. In some situations, banquet halls are constructed as such so that a large, long table can be placed and several people can be seated all at one table, putting the party goers in a more intimate situation.For those considering hosting a banquet meal, it is extremely important to determine the number of guests the host intends on inviting. Once the approximate number has been established, invitations should should be dispersed as soon as possible. After the approximate number has been determined, the host should also begin research on venues that can contain group of people. Once a venue has been confirmed, then the seating chart must be carefully and meticulously thought through.The dimensions of the seating arrangement of a banquet are all about how the room in which the banquet is held is shaped, and how large it is. As before, the elongated table may be the best option and the least of a headache to arrange. If the room is not long enough for all banquet attendees to sit at one table, smaller tables arranged in groups of five or six can be broken up. Seating charts for these tables can be a bit more of a process; making sure that every one gets along with every one that they are to be seated with.