If you have some time and a reasonable amount of cooking know-how you can prepare this tasty Chicken Madras Curry recipe. It gets its name from the city of Madras in southern India. Fans of spicy red curry sauce will be in for a treat. For the ingredients you will need to gather: 2 tbsp. vegetable oil, 1 medium white onion - diced, 1/2 tsp. ginger paste, 1/2 tsp. garlic paste, 1/2 cup diced
. tomatoes, 1/2 cup water, 1/2 tsp. garam masala, 1/2 tsp. turmeric and 1/2 tsp. red chile powder, 1 lb. boneless chicken - cut into 1" cubes, 1 tbsp. coconut milk, 1 pinch mustard seed, 1 pinch fenugreek seed, 1 pinch cumin seed, 1 pinch whole pre-soaked white lentils, 5 whole dried Thai red chilies, 5 curry leaves and 1 tbsp. chopped coriander. And, here are the steps to serving up a fantastic meal for 4. Heat 1 tbsp of oil in a fry pan, add diced onions and stir until they're golden, add ginger and garlic, then add tomatoes, water, garam masala, turmeric and chili powder and cook for about 90 seconds. Puree in blender. Put chicken in coconut milk in large pot until boiling, then simmer about 6 minues or til meat is tender. In fry pan, heat remaining 1 tbsp oil and add mustard seed, fenugreek seed, cumin seed, and lentils and fry til the mustard seeds start poppping. Add whole red chilies and stir until it all turns darker. Add curry leaves and when they become soft, remove them. Add tomato puree and cooked chicken to pot and mix it all together. Garnish with coriander and serve with naan bread and rice. Then relax, eat and enjoy it with a nice cold beer! You can find other curry recipes at http://www.currydishes.com
