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olive oil in a sentence

Example sentences for olive oil

Also, you can use the green laser with the olive oil.
Saute alligator meat in a small amount of olive oil until tender, and set aside.
Place on a baking sheet and mist or drizzle with olive oil, rolling each spear to coat.
It can be simply flavored with olive oil, salt and pepper, or smothered with spices.
People used olive oil rather than soap to wash, so the water needed to be periodically skimmed by servants.
Refrigerate overnight in bread pans or on a baking sheet greased with olive oil and dusted with einkorn flour.
In the same skillet, heat olive oil and brown the rice.
Today the students are comparing the place of the olive tree and olive oil in their religious traditions.
Soak the bird's bits overnight in a marinade containing olive oil, lemon juice and garlic.
These jars, which probably held olive oil and aromatic resins, are still contained within the wreck.
Serve hot with remaining basil and a swirl of olive oil.
Sauté meat with butter and olive oil until golden brown.
Brush the meat with olive oil, add salt and pepper as desired, and grill for a minute on each side.
The drug company is currently looking at non-animal squalene sources, including olive oil.
Bread, when served, is rarely accompanied by butter or olive oil.
Roasted garlic is often served on warm, crusty bread that's been drizzled with a little olive oil.
Add two to three drops of olive oil to a soft, natural fiber cloth and rub your silver pieces with it.
The cameos are soaked in olive oil to prevent them from becoming brittle, and then polished to reveal their shine.
Olive oil tends to be heavy, while avocado oil is usually light enough for even fine hair.
Ultrasoft, hand-tanned leather uppers treated with a unique rubbing of olive oil help prevent blisters.
We went back and forth about olive oil, fire, and fish.
Baking something, or sautéing it in olive oil is much healthier than frying.
Oil crops are harvested for use in cooking, such as olive oil and corn oil.
Sprinkle with salt and pepper, brush over with melted butter or olive oil, and roll in soft stale bread crumbs.
When you walk along the cobbled streets, the air is heavy with the heady aroma of olive oil.
Frying with olive oil may be fine for your heart, a new study suggests.
Sardines are served simply grilled or baked, accompanied by a sauce made from anchovies, olive oil and lemon juice.
Place the wedges and the parsnips on a large, rimmed baking sheet and drizzle with olive oil and season with salt and pepper.
Brush the meat all over with a thin coat of olive oil.
In a large skillet over medium-high, heat the olive oil.
In a medium saute pan over medium-high, heat the olive oil until hot but not smoking.
Try to have one every night with dinner, but go lightly on the salad dressing or olive oil.
These ingredients are cooked in olive oil in a large metal saucepan over an open fire.
In a large saute pan over medium-high, heat the olive oil.
Cook all the patties in a hot pan with the olive oil.
Good quality olive oil deserves a dish that showcases its fresh flavors.
Look for olive oil in fancy-food stores and well-stocked supermarkets.
Wash and clean and toss vegetables with olive oil and seasonings.
Add a little olive oil and use to marinate fish, shrimp, or chicken before grilling.
We scattered a little fresh thyme leaves over it and added an extra drizzle of olive oil.
In a small bowl mix together the olive oil, garlic, and salt and pepper.
Serve hot or cold with a drizzle of olive oil, a sprinkle of chives, and a squeeze of lemon juice.
Cook over medium-high heat in some butter or olive oil until tender.
Serve with grilled bread brushed with fruity olive oil.
Drizzle olive oil over the cheese, sprinkle it with dried herbs, and serve as an appetizer spread with sliced baguettes.
She began by launching a successful olive oil brand.
Griffin eliminates the mixing challenge altogether by using liquid fat, in this case olive oil.
Rub each filet with olive oil, salt and pepper to taste.
While the water is heating up, pour olive oil in sauté pan over medium heat.
Toss the diced sweet potato with the salt, pepper, thyme and olive oil.
Arrange the bread slices on a baking sheet and brush with the olive oil or melted butter.
Brush lightly with olive oil and place cut-side-down on a heavy baking sheet.
Transfer the beans to a serving bowl and toss with the olive oil, vinegar, and garlic.
Sprinkle the salt over the sponge and stir in the olive oil.
Add a teaspoon of salt and two teaspoons of olive oil and bring to a boil.
Crusty bread with a flavored butter or olive oil works for the starch with little to no effort.
Vila sets beside the carafe a loaf of bread, a knife, and a saucer filled with extremely fruity olive oil.
She also generally avoids unhealthy fats, such as those in butter and mayonnaise, opting instead for olive oil or canola oil.
Warm the olive oil over low heat in a large, broad skillet.
Those vegetables give the soup roundness, finesse, an extra dimension that is enriched with olive oil.
Leftover slices naturally make terrific sandwiches, but they're also wonderful panfried in olive oil.
Drizzle center of each parchment square with a little olive oil, then top with a fish fillet.
Mixing chopped herbs into seasoned softened butter, vegetable, or olive oil preserves the flavor and color of the herbs.
Lightly brush one side of watermelon slices with olive oil.
For instance, olive oil has a distinctive taste but a low smoke point.
Velvety smooth with a faint, fruity taste of olive oil.
Film a large roasting pan with the olive oil and place the fish in the center.
My favorite is the onion, with little bits of green onion and olive oil.
His combination of meat drippings, olive oil and fresh parsley mixed directly on the cutting board is better than any sauce.

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