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marinade in a sentence

Example sentences for marinade

She fitted the sharks with headgear consisting of two tubes delivering this squid marinade to one nostril and then the other.
Soak the bird's bits overnight in a marinade containing olive oil, lemon juice and garlic.
Add the remaining marinade and enough chicken stock to cover the veggies.
Remove the fish from the marinade and place it on the plank.
Simmer over medium heat for ten to fifteen minutes while you prepare the other stuffing ingredients and the marinade.
Better yet, leave in the refrigerator overnight, in the spicy yogurt marinade.
Pour the marinade on top of the pork, making sure to include all the little solid bits of garlic and herbs.
Drain and discard the marinade before using the feta.
Even skinless chicken breasts can be made appetizing through the magic of smoke and spicy marinade.
Use these three components of a marinade to create your own recipe.
For convenience, steaks can be frozen individually in the marinade.
Now he and his children use the marinade on chicken, pork, and beef.
The brown sugar and soy sauce marinade tenderizes the meat and cooks down into a sticky, deliciously savory sauce.
Blend all marinade ingredients in a blender then toss with slaw.
Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
Remove the chicken from the marinade and thread onto the wooden skewers.
Season with a spicy rub before placing the meat in freezer bags, or add marinade to the bag before sealing.
The chicken picks up a bright citrus flavor in an unusual marinade made with lemon, oil, and egg.
Further, the remaining marinade is simmered with saffron to create its own distinctive dipping sauce for the kebabs.
Pour marinade through a sieve into a small saucepan and discard solids.
Mix this marinade well, cover the bowl with a towel and let it stand in a cool place or in the refrigerator overnight.
Clear a space in center and spoon in beef with marinade, then scatter chiles over beef.
Transfer duck breasts to a plate and pat dry, discarding marinade.
We stuffed the ducks with marinade and closed the cavities by threading a skewer through folds of skin.
Remove the beets from the marinade with a slotted spoon to serve.
We made a quick marinade and washed some greens for a salad.
In a small bowl combine reserved marinade, broth and cornstarch.
If dieting, omit oil and it becomes a low-cal marinade.
These short ribs are simple to prepare and are enhanced by a red wine marinade.
If steaks or other cuts of venison may be tough, tenderize with a mallet before placing in marinade.
Remove steak from bag, reserving onion and marinade.
Acid in the marinade breaks down connective tissue in meats.
If using marinade, do not use the sauce used to marinate raw products for cooked foods.
Boil used marinade before brushing it on the cooked poultry.
Boil used marinade before basting meat as it cooks or using as a sauce on the cooked meat.
To add flavor and tenderize, use an oil-free marinade.
Stir together water, soy sauce, wine and cornstarch for marinade.
Remove from heat and steep in beer marinade an additional ten minutes.
In a small bowl, combine all marinade ingredients and mix well.
Before the marinade cools, add the meat and allow to marinate overnight.
Reserve a clean portion of marinade for using on cooked meat, poultry, and seafood.
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