garlic in a sentence
Example sentences for garlic
Various studies have suggested that eating garlic can be good for you.
Garlic also kills bacteria that causes certain kinds of heart disease.
Other side effects will include unnatural strength, a peculiar garlic allergy, and a strong craving for only liquid nourishment.
But garlic is light and you don't need much for the taste.
Everything from nifty tips on peeling garlic to full-fledged cooking shows are available online.
Instead, exotics such as garlic mustard can muscle in, taking up space and shading out native flowers and tree seedlings.
We would spread the pizza box on the floor, open up containers of garlic dipping sauce for our crust, and talk.
Garlic has been harvested, leaving room to plant winter squash.
In a large pot, heat the oil over medium heat and sauté the garlic for about a minute.
Tables buckle under heaps of chili-, garlic- and cabbage-themed side dishes.
One customer, sniffing a shallot, announced that if you rub garlic on your feet you can taste it in your mouth.
He insisted on steak tartare, well garnished with lemon and raw garlic, before his performances.
Soak the bird's bits overnight in a marinade containing olive oil, lemon juice and garlic.
In a small ovenproof dish or pot, combine garlic cloves, bay leaves and peppercorns.
Rub garlic heads with olive oil, and wrap with aluminum foil.
Filter the flavored oil into a clean frying pan and sauté the onion and garlic on low heat until slightly colored.
Add chopped garlic, making sure the garlic doesn't burn.
Roasted garlic is often served on warm, crusty bread that's been drizzled with a little olive oil.
Combine the garlic and oil in a heavy-bottomed saucepan.
While it boils gently, warm the olive oil in a sauté pan, then add the minced garlic and whole peppers.
Order grilled or fried fish with a choice of sauce such as lemon and mint or tahini with lemon and garlic.
It sticks to the side and puffs up, then they put butter and garlic on it.
My favorites are roasted garlic potatoes, loaded and baked.
The dish begins with the cooking of cannellini beans with sage, salt and garlic in a saucepan to create the basic fagioli sauce.
Season the beans with the salt and remove the garlic cloves.
It uses high quality local olive oils, garlic and fresh seafood.
Season lightly with salt, pepper and the garlic powder.
Garlic doesn't do much for the breath and it stinks for lowering cholesterol.
For the sauce, combine garlic and basil with yogurt.
Vegetarian items such as broccoli with garlic sauce, bean curd and garlic string beans are also available.
Sprinkle fillets with equal amounts of olive oil and garlic and herb blend.
Vesuvian, they bubble and smoke in a magma of astringent garlic butter and parsley.
One previous winning entry turned whisks and garlic presses into music makers.
So, let's say you're a food scientist and you want to measure the strength of a batch of garlic.
To try beets in garlic sauce, click here for the recipe.
Pound the garlic with a big pinch of coarse salt until it forms a smooth paste.
After a minute, add garlic and cook until lightly browned.
Stuff the cavity with the garlic, quartered onion, and sliced celery.
If you don't have a mortar and pestle, chop the garlic coarsely, then sprinkle it with coarse salt and mash with a fork.
Heat the olive oil over medium-heat, and briefly sauté the garlic and chili flakes.
Heat three tablespoons of olive oil, two crushed garlic cloves, and a sprig of time in a skillet over medium heat.
Place goat meat in a non-metallic bowl and add the lime juice and grated grated zest and the garlic.
Saute onion, jalapeno pepper, and garlic in olive oil until translucent.
Transfer the beans to a serving bowl and toss with the olive oil, vinegar, and garlic.
Transfer to a bowl and add the harissa and chopped garlic.
Mounds of potatoes were mashed with garlic and butter.
Place the pork in a medium saucepan, cover with heavily salted water, add the garlic and half of the onion.
Garlic paste is a key ingredient in salad dressings, rubs, and marinades.
Garlic harvested before the bulbs mature flavor this main dish.
The scent of garlic sizzling in a skillet always makes your mouth water.
Garlic has been regarded as an effective prophylactic against vampires.
They ate lots of cabbage, sour cream, garlic and smelly fish.
Crush the garlic with a little salt, using more or less garlic as you prefer.
Meatballs are surprisingly light and airy, with a sauce forcefully studded with garlic cloves and shards of olive.
Mahimahi is over-salted and no match for the garlic in a side of sticky rice.
Remove and add to the side dish with two cloves of crushed garlic.
Clem roasts garlic cloves, boils cardamom pods, and simmers the green-peppercorn-bourbon sauce for his steak dish.
The main course was beef goulash with garlic-chive spaetzle.
Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil.
Roasted garlic has a mellower flavor than raw, and it can be used as a time saver in many ways beyond this mayonnaise.
Add garlic to oil remaining in skillet and cook, stirring, until golden.
Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad.
Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot.
Finely chop, then sauté along with chiles and garlic.
Pound nuts with garlic to a smooth paste using mortar and pestle.
Add garlic paste, basil, and parsley to processor and pulse until finely chopped.
With motor running, drop garlic into food processor and finely chop.
In a large skillet, sauté the the garlic and anchovy, empty the sardine cans and their oil after the garlic softens.
Culinary culprits ginger and garlic deserve some grief.
Green garlic is delicate in flavor with the dominant notes of mature garlic restrained.
As promised, however, the roasted peppers is garlic-free.
Such chat reeks--more than garlic itself--of tired provincialism.
Expect the likes of smoked beef tongue with chickpea puree and pickled shallots, and garlic beef tartare under a crusty pastry.
Beyond the signature dumplings, other offerings include garlic pork ribs, turnip cake and the ubiquitous chicken feet.
Both versions are accompanied by sweetened fish sauce and whole garlic cloves.
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