broil in a sentence

Example sentences for broil

Broil until the sugar caramelizes, anywhere from one to four minutes, depending on broiler's heat.
Char-Broil will send the consumer, free of charge, the correct heat shield and installation instructions.
Broil these tomato-basil-cheese sandwiches in the oven for a hot meal in minutes.
Brush thin slices of baguette with olive oil and broil until golden.
Sprinkle the fennel with the cheese, return it to the broiler and broil until it is lightly browned.
Broil about five minutes until skin is golden brown.
Brush pineapple and onion slices with remaining olive oil and grill or broil until seared.
Return to the broiler and broil about three minutes.
Broil the swordfish steak until medium rare, about four to six minutes on each side.
Turn over and broil on the other side for two to five minutes, until charred on the other side.
Brush this mixture on the chicken and grill or broil the chicken until it is lightly browned and cooked through.
Broil the fish for three to five minutes on each side.
Put under the broiler and broil until lightly browned and bubbling, three to five minutes.
Broil carefully, until nicely browned on top, then turn and brown on the other side.
Broil briefly until the tips of the stars are browned.
The eggplant takes a bit more work: you have to grill, broil or roast the slices first.
Brush sausages with oil and grill or broil them until browned and cooked through.
Either grill fish over medium-hot coals outdoors or broil it in the oven.
Brush swordfish lightly with vegetable oil and broil or grill until done.
Turn over, and broil on the other side for two to four minutes until charred.
Consumers should stop using the broil and self-clean functions of these ranges immediately.
Broil, roast, or boil these foods instead of frying them.
Spoon sabayon sauce over the fruit and broil until sauce turn a golden brown.
Lower fat intake-broil or bake poultry, meats, and fish instead of frying.
Try to bake or broil foods when possible instead of frying.
Broil, bake, poach or coil your fish so that the fatty juices drip away.
Bake, broil, or grill on an open rack to allow fats to drain away from the meat.
Broil or bake with non-stick spray or low-sodium broth instead.
Bake,broil,boil or steam your protein instead of frying.
Then broil, grill, or bake it on a rack so the fat drips off the fish.

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