Brown Cow is an
American brand of
yogurt produced in
Antioch,
California. The company offers a range of "cream top" yogurt -- when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream with a taste and texture not unlike
sour cream. It seems this is now just slightly lighter colored yogurt and not cream at all.
Brown Cow yogurt contains all-natural ingredients, with no artificial ingredients or preservatives, and uses only milk from cows who were not fed artificial growth hormones.
"Lily" was the name of the original brown cow from whom the company took its name.
Acquisition by Stonyfield Farm Yogurt
In 2003, Brown Cow Yogurt was acquired by Stonyfield Farm Yogurt.
Stonyfield is largely owned (85%) by Danone.
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