Wood ear, or 木耳 (pinyin: mù ěr, lit. "wood ear" or "tree ear"), can refer to two different closely related species of edible fungus used primarily in Asian cuisine; these are commonly sold in Asian markets shredded and dried.
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Mu'Er (wood ear) is considered as an very healthy food in asia. It helps protecting stomach and its digesting function. Moreovr, it contains great fiber and amino acid. JEFFRXIE (talk) 17:55, 9 October 2008 (UTC)