The seeds were one of the chief foods of certain Native American tribes, especially in the Great Lakes region. Native Americans of the Algonquian linguistic family, especially the Ojibwa and Menominee, and certain Sioux warred for centuries for control of the wild-rice fields. The Ojibwa called the grain manomin [good berry], and the Menominee are believed to have been named for a variant of this word; it is said to have some 60 synonyms, from which a great number of geographical names have been taken.
Native Americans gathered the seeds by pulling the grain heads over their canoes and flailing them with paddles. The seeds were sun-dried or parched over a slow fire to crack the hulls, then the grain was threshed by tramping, and winnowed. The harvest was traditionally followed by a thanksgiving festival. The seed is harvested today, especially in Minnesota, for the epicurean market and local use and commands a high price. It is still gathered by traditional methods, though it is dried, threshed, and winnowed by mechanized means. The strains developed for large-scale commercial cultivation have been bred for uniform maturation and are grown paddies. Calfornia is the leading produce of these varieties, which are less expensive but often less flavorful than traditionally grown wild rice.
Wild rice is an important source of food and shelter for fish and waterfowl and is sown for this purpose. It is also planted as an ornamental grass in home garden ponds and bogs. The seed is usually sown in the spring; it should first be soaked in water overnight. Manchurian wild rice (Z. caducifolia) is a smaller plant native to NE Asia.
Wild rice is classified in the division Magnoliophyta, class Liliopsida, order Cyperales, family Gramineae.
See W. R. Irwin, The Making of Jonathan Wild (1941); G. Howson, Thief-Taker General (1970).
See biographies by R. O'Connor (1959) and J. G. Rosa (1964).
Coarse annual grass (Zizania aquatica) of the family Poaceae (or Gramineae) whose grain, now often considered a delicacy, has long been an important food of American Indians. Despite its name, the plant is not related to rice. Wild rice grows naturally in shallow water in marshes and along the shores of streams and lakes in northern central North America. Cultivated varieties are now grown in Minnesota and California. The plant, about 3–10 ft (1–3 m) tall, is topped with a large, open flower cluster. The ripened grains, dark brown to purplish-black, are slender rods 0.4–0.8 in. (1–2 cm) long.
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Any wild member of the pig species Sus scrofa; the ancestor of domestic pigs. It is native to forests ranging from western and northern Europe and North Africa to India, the Andaman Islands, and China and has been introduced to New Zealand and the U.S. It has a bristly, blackish or brown coat and stands up to 35 in. (90 cm) tall at the shoulder. Except for old, solitary males, boars live in groups. They are omnivores and are good swimmers. They have sharp tusks and, though normally not aggressive, can be dangerous. Because of its strength, speed, and ferocity, the boar has long been a prized game animal.
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Any flowering plant that grows without intentional human aid. Wildflowers are the source of all cultivated garden varieties of flowers. A wildflower growing where it is unwanted is considered a weed. Thousands of the approximately 250,000 species of flowering plants are wildflowers. Wildflowers can be divided into three categories by location: those found in the tropics and subtropics, those in temperate regions, and those that grow on the summits of mountain chains and in the Arctic and Antarctic.
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Abundant “wild duck” (Anas platyrhynchos, family Anatidae) of the Northern Hemisphere, ancestor of most domestic ducks. The mallard is a typical dabbling duck in its general habits and courtship display. The drake of the common mallard (subspecies A. p. platyrhynchos) has a metallic green or purplish head, reddish breast, and light-gray body; the hen is mottled yellowish brown. Both sexes have a yellow bill and a purplish blue, white-bordered wing mark. Males and females of the Greenland mallard (A. p. conboschas) also differ markedly in plumage. In the other subspecies, both sexes resemble the female common mallard. Mallards are found throughout most of Asia, Europe, and northern North America.
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Bristly biennial (Daucus carota) of the parsley family, native to Eurasia but now found almost worldwide. An ancestor of the cultivated carrot, it grows 5 ft (1.5 m) tall and has divided, long, feathery leaves. Flat-topped clusters (umbels) of white or pink flowers have a single dark-purple flower in the center and resemble lace. The enlarged root is edible but very bitter, and the ribbed fruits have sharp spines.
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Either of two species of small, sturdy equines. Asses are 3–5 ft (90–150 cm) high at the shoulder. The African wild ass, or true ass (Equus asinus) is bluish gray to fawn; the Asiatic wild ass, or half-ass (E. hemionus) is reddish to yellow-gray. The half-ass differs from the true ass in that it has extremely long, slender legs, shorter ears, and larger hooves. The true ass has the alternating “hee-haw” bray. Desert dwellers, wild asses often inhabit regions that cannot support other large mammals. They are very swift runners. Seealso donkey.
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Spicebush (Lindera benzoin).
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Wild Bill Hickok.
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Wild Bill Hickok.
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