Eating Insects: Tickle Your Taste Buds When Photographer Peter Menzel Ate His First Live Stink Bug He Was Disgusted by the Way It Exploded in His Mouth. but That Was before Tarantulas Became His Favourite Food. by Jonathan Dyson
Feb 13, 1999; First, take 30 to 40 live scorpions. Stir-fry in hot oil for 20 seconds. Add pork, garlic, ginger, salt and pepper. Simmer for 40...