They were first described by Adolf Engler in 1894, after he discovered them on plants of the family Proteaceae growing in Leipzig Botanic Gardens. In 1960, Helen Purnell examined 44 species from ten Proteaceae genera, finding proteoid roots in every genus except Persoonia; she then coined the name "proteoid roots" in reference to the plant family in which it was known to occur. Proteoid roots are now known to occur in 27 different Proteaceae genera, plus around 30 species from other families, including Betulaceae, Casuarinaceae, Eleagnaceae, Leguminosae, Moraceae and Myricaceae. Similar structures also occur in species of Cyperaceae and Restionaceae, but their physiology is yet to be studied.

Some Proteaceae, such as Banksia and Grevillea, are valued by the horticulture and floriculture industries. In cultivation, only slow-release low-phosphorus fertilizers should be used, as higher levels cause phosphorus toxicity and sometimes iron deficiency, leading to plant death. Crop management should minimise root disturbance, and weed control should be via slashing or contact herbicides.

Horticulture aside, few plants with proteoid roots have any economic value. The only cultivated crops with proteoid roots are Lupinus albus (White Lupin) and Macadamia.

References

4. Lambers, H. & Poot, P. (eds) 2003. Structure and Functioning of Cluster Roots and Plant Responses to Phosphate Deficiency. Kluwer Academic Publishers, Dordrecht.

5. Shane, M.W. & Lambers, H. 2005. Cluster roots: A curiosity in context. Plant Soil 274: 99-123.

6. Lambers, H., Shane, M.W., Cramer, M.D., Pearse, S.J., & Veneklaas, E.J. 2006. Root structure and functioning for efficient acquisition of phosphorus: matching morphological and physiological traits. Ann. Bot. 98: 693-713.