Pollarding is a woodland management method of encouraging lateral branches by cutting off a tree stem or minor branches two or three metres above ground level. The tree is then allowed to regrow after the initial cutting, but once begun, pollarding requires regular maintenance by pruning. This will eventually result in a somewhat expanded (or swollen) top to the tree trunk with multiple new side and top shoots growing from it.
A tree that has been pollarded is known as a pollard. A tree which has been allowed to grow without being cut as a pollard (or coppice stool) is called a maiden or maiden tree. Pollarding older trees may result in the death of the tree, especially if there are no branches below the cut, or the tree is of an inappropriate species. Pollarding is sometimes abused in attempts to curb the growth of older or taller trees, but when performed properly it is useful in the practice of arboriculture for tree management.
Pollard trees may attain much greater ages than maiden trees, because they are maintained in a partially juvenile state, and they do not have the weight and windage of the top part of the tree. Older pollards often become hollow, and so can be difficult to age accurately. Pollards tend to grow more slowly than maiden trees, with narrower growth rings in the years immediately after cutting.
As in coppicing, the tradition of pollarding is to encourage the tree to produce new growth on a regular basis in order to maintain a supply of new wood for various purposes (particularly firewood), and in some areas for tree hay – dried leafy branches stored as winter fodder for stock. Depending upon the use of the cut material, the length of time between cutting will vary from one year for tree hay or withies, to five years or more for larger timber. Sometimes only some of the regrown stems may be cut in a season – this is thought to reduce the chances of death of the tree when re-cutting long-neglected pollards.
Pollarding was preferred over coppicing in wood-pastures and other grazed areas, because animals would browse the regrowth from coppice stools.
An incidental effect of pollarding in woodland is the encouragement of underbrush growth due to increased levels of light reaching the woodland floor. This can increase species diversity. However, in woodland where pollarding was once common but has now ceased, the opposite effect occurs as the side and top shoots develop into trunk-sized branches. An example of this occurs in Epping Forest in London/Essex, UK, the majority of which was pollarded until the late 19th century. Here, light levels on the woodland floor are extremely low owing to the thick growth of the pollarded trees.
Pollards cut at only about a metre or so above the ground are called stubs (or stubbs). These were often used as markers in coppice or other woodland. Stubs cannot be used where the trees are browsed by animals, as the regrowing shoots are below the browse line.
Good examples of trees which are regularly pollarded are willows in areas surrounding meadows. The technique is also used in Africa for Moringa trees, to bring the nutritious leaves into easier reach for harvesting. Pollarding is also used in urban forestry in certain areas for reasons such as tree size management, safety and health concerns. It removes rotting or plagued branches for the overall health of the tree, living and dead branches that could harm property and people, as well as expanded foliage in spring for aesthetic, shade and pollution concerns.
Oaks, when very old, can form new trunks from the growth of pollard branches - i.e. surviving branches which have split away from the main branch naturally.
FIRST-YEAR BIOMASS PRODUCTION AND SOIL IMPROVEMENT IN LEUCAENA AND ROBINIA STANDS UNDER DIFFERENT POLLARDING SYSTEMS
Jul 01, 2008; YOUKHANA, A. & IDOL, T. 2008. First-year biomass production and soil improvement in Leucaena and Robinia stands under different...