Piyaz

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Piyaz (piyaz, from پیاز "onion") is a kind of Turkish salad or meze that is made from any kind of dry beans with hard-boiled egg and vegetables. In Antalya province of Turkey it is prepared differently from other regions with other ingredients like sesame oil. In Antalya, piyaz is not considered a salad but a main dish itself. In southern provinces like Adana, the word piyaz is used to refer to an onion and sumac salad.

See also

• Meze
• Pilaki
• Turkish cuisine

External links

• Piyaz recipe
• Piyaz article in The Jerusalem Post

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Last updated on Saturday February 09, 2008 at 14:21:46 PST (GMT -0800)
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