Palt

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Palt is a traditional Swedish dish existing in many different variants.

• Pitepalt
• Blodpalt
• Leverpalt
• Blåbärspalt

There is also an official palt-academy located in the northern part of Sweden.

• The official academy of palt, Paltakademien The official Paltacademy.

Palt abroad

In North America, palt is a dish made with raw potatoes and chopped meat such as bologna, bacon, or sausage, with flour as a binder. It is formed into a ball and then boiled, and served with melted butter.

See also

• Palt in Finland, e.g., veripalttu

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Last updated on Friday April 04, 2008 at 12:59:15 PDT (GMT -0700)
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