Kabab koobideh
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Wikipedia
Kabab koobideh or kūbide is an Iranian minced meat kebab/kabab which is made from ground lamb or beef, often mixed with parsley and chopped onions.
Preparation
To cook kabab koobideh, first ground meat, onion, salt, and pepper, and koobideh seasoning (sold at various persian restaurants) is added. These ingredients should be mixed well together for 15 minutes until the mixture become smooth and sticky. By keeping hands wet, indentations all the way down the skewer are made. At both ends should be pressed firmly to the skewer. The kebabs should be 20 cm (7-8 in) long.
Soltani
At the Persian restaurants typically the combination of one Kabab Barg & one Kabab Koobideh is called Soltani. Or Kabab-e Makhsoos, meaning 'Special Kebab '
External links
- About Kabab Koobideh
- Kabab Koobideh (Kabab-e Koobideh) Recipe
- Kabab Koobideh recipe
- Persian Kababs photos
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Last updated on Sunday July 06, 2008 at 11:50:59 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Sunday July 06, 2008 at 11:50:59 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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