Jagdwurst

Jagdwurst

Jagdwurst (which means hunting sausage) is a German cooked sausage made of lean beef and pork, as well as belly of pork, salt, pepper, garlic, mustard seed, capsicum, mace, cardamom and water, which makes the sausage juicy. Part of the meat is very finely minced, but another part retains its structure. Jagdwurst contains about 20 percent fat.

In the regions of the former GDR (eastern Germany), a common dish is sliced Jagdwurst coated in Breadcrumbs (normaly mixed with egg) and fried, often in butter. Jagdwurst in this form is called "Jägerschnitzel" (Hunter's schnitzel) and should not be confused with "Jägerschnitzel" in western Germany, which there means a normal schnitzel served with dark mushroom sauce.

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