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1 reference results for: Gram flour
Wikipedia
Gram flour is a flour made from ground chickpeas. It is also known as chana flour (Indian), besan (Hindi), kadala maavu (Tamil), "Senaga Pindi" (Telugu), kadale hittu (Kannada), chickpea flour and garbanzo flour (Spanish). Used in many countries, it is a staple ingredient in Indian cuisine, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Gram flour contains a high proportion of carbohydrates but no gluten.
Although pronounced similarly in American English, gram flour is unrelated to graham flour.
Dishes
In India and other parts of South Asia the flour is used to make Bombay mix, Burmese tofu, pakoras, papadums and onion bhajis. It is used in Italian cuisine to make farinata and in French cuisine to make socca.See also
Notes
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday July 08, 2008 at 12:19:07 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday July 08, 2008 at 12:19:07 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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