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Fried plantain
Fried plantain is an African dish cooked wherever plantains grow, from West Africa through Central Africa to East Africa. It is called aloco in Côte D'Ivoire and dodo in Nigeria.
Fried plantain may be served as a snack, a starter or as a side dish to a main course, such as Jollof rice, spicy barbecued meat or the West-African-style soups (which more closely approximate stews).
References
H.O. Anthonio & M. Isoun: "Nigerian Cookbook". Macmillan, Lagos, 1982.See also
External links
Wikipedia, the free encyclopedia © 2001-2006 Wikipedia contributors (Disclaimer)
This article is licensed under the GNU Free Documentation License.
Last updated on Monday July 28, 2008 at 16:00:47 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Monday July 28, 2008 at 16:00:47 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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Sweet Plantain Recipes www.ask.com/Sweet+Plantain+Recipes View Sweet Plantain Recipes; Get The Best Answers on Ask.com!
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