Food and Bioprocess Technology

Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor-in-Chief is Dr Da-Wen Sun, Professor of Food and Biosystems Engineering in University College Dublin.

Scope of the Journal

Food and Bioprocess Technology is a multidisciplinary journal aiming to provide a unique platform for the international research community to report their cutting-edge high quality original papers in the engineering and science of all types of food processing technologies. The journal also publishes critical reviews, short communications, letters to the Editor and book reviews.

Selected topics to be covered include:

• Postharvest technologies
• Agri-food processing technologies
• Physical and chemical properties of agri-food
• Preservation and storage
• Packaging
• Processing equipment
• Waste treatment and management

External Links

1. Journal Online Submission

2. Journal Official Website

3. UCD professor appointed editor-in-chief of new international journal

zh: 食品与生物加工技术