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Dulse
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Dulse [duhls]  

Dulse

  [duhls]
See Palmaria palmata
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Last updated on Tuesday September 02, 2008 at 09:56:48 PDT (GMT -0700)
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Related Articles
Our dulse tones can be loud and proud.(Food & Wine)
Aug 13, 2005; THINK of dulse and our famous ould Lammas Fair comes to mind. This historic fair is one, I&m afraid, I&ve never been to but I...
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Dulse champ! What's that all about?
Jul 06, 2007; If you hail from Ballymena you'll have a hankering for a good 'boul o' champ'. But even in this die-hard champ loving region,...
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Sea sides: add a sliver of arame or dulse to soups, stews, or salads for a fresh new flavor and a nutritious boost.(Healthy Appetites)
Sep 01, 2007; WHEN MORNING light hits kombu, it looks like it's dancing in the waves," says Barbara Stephens-Lewallen, a "wildcrafter" who...
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Dulse could become a gastronomic delight
Aug 05, 2003; SCOTTISH seaweed could be eaten across Britain and beyond under plans to cultivate a culinary form of the plant on a Sutherland...
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Expats get a taste for dulse thanks to internet.(News)
Sep 01, 2005; ULSTER dulse has finally entered the 21st century with expats now able to get a little taste of home by placing their orders via...
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