Doenjang jjigae

Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, or dubu (tofu). It is regarded as one of the representative dishes of commoners' food in Korea.

See also

• Kimchi jjigae
• Sundubu jjigae
• Miso soup

References

External links

• ‘Fighting!’ to eat at this restaurant at JoongAng Daily