Dasik (tasik) is a variety of hangwa or Korean confectionery, mainly eaten with tea. It is made from rice flour mixed with various flours made from grains, nuts, or herbs. Dasik is kneaded with rice flour and honey and pressed with dasikpan (다식판), decorative stamps for making patterns on dasik.

See also

• Korean tea
• Hangwa
• Yugwa

References

External links

• Dasik: Unique Delicacy to Accompany Tea
• Sweet treats for teatime snacks article at JoongAng Ilbo