See G. I. Lloyd, The Cutlery Trades (1913, repr. 1968); J. B. Himsworth, Story of Cutlery, from Flint to Stainless Steel (1954).
Licensed from Columbia University Press
Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as silverware or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments. This is probably the original meaning of the word. Since silverware suggests the presence of silver, the term tableware has come into use.
Principal meaning
The major items of cutlery in the Western world are the knife, fork and spoon. In recent times, utensils have been made combining the functionality of pairs of cutlery are the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork) or the Splayd which was all three.
Traditionally, good quality cutlery was made from silver (hence the U.S. name), though steel was always used for more utilitarian knives, and pewter was used for some cheaper items, especially spoons. From the nineteenth century, Electroplated Nickel Silver (EPNS) was used as a cheaper substitute; nowadays, most cutlery, including quality designs, is made from stainless steel. Another alternative is melchior, a nickel and copper alloy, which can also sometimes contain manganese.
Plastic cutlery is made for disposable use, and is frequently used outdoors (camping, excursions, and BBQ's for instance), at fast-food or take-away outlets, or provided with airline meals.
Etymology
The word cutler derives from the Middle English word 'cuteler' and this in turn derives from from Old French 'coutelier' which comes from 'coutel'; meaning knife.
The ancient mayan indians used the word 'cotlar' to refer to the fork like utencils they used in dining.
History
The first documented use of the term "Cutler" in Sheffield appeared in a 1297 tax return. A Sheffield Knife, was listed in the Kings possession in the Tower of London 50 years latter. There are several early Knives on display at the Cutlers Hall in Sheffield dating from the 14th century.
Cutlery has been made in many places. In England, the industry became concentrated by the late 16th century in and around Birmingham and Sheffield. However, the Birmingham industry increasingly concentrated on swords, made by 'long cutlers' and on other edged tools, whereas the Sheffield industry concentrated on knives.
At Sheffield, the trade of cutler became divided with allied trades emerging such as razormaker, awlbladesmith, shearsmith, and forkmakers becoming distinct trades by the 18th century.
Before the mid 19th century when cheap mild steel became available due to new methods of steelmaking, knives (and other edged tools) were made by welding a strip of steel on to the piece of iron that was to be formed into a knife or sandwiching a strip of steel between two pieces of iron. This was done because steel was then a much more expensive commodity than iron.
After fabrication, the knife had to be sharpened, originally on a grindstone, but from the late medieval period in a blade mill or (as they were known in the Sheffield region) a cutlers wheel.
See also
References
For Sheffield:- Hey, D. The Fiery Blades of Hallamshire: Sheffield and Its Neighbourhood, 1660–1740 (Leicester University Press 1991). 193–140.
- Lloyd, G. I. H. The Cutlery Trades: An Historical Essay in the Economics of Small Scale Production. (1913; repr. 1968).
External Links
- American Bladesmith Society
- Sociedade Brasileira dos Cuteleiros
- Fórum de Discussão da SBC
- Guilda dos Cuteleiros
- Codignoli Cutlery
- Corporazione Italiana Coltellinai
- Associazione culturale Coltellinai Forgiatori Bergamaschi - Laboratorio di ricerca sull'acciaio 'damasco'
- Associazione Coltellinai Hobbysti Italiani
- Unione Italiana Coltellinai
- C.E.R. - Coltellinai Emiliano Romagnoli
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Last updated on Thursday July 24, 2008 at 06:46:37 PDT (GMT -0700)
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