Definitions
Nearby Words
Coddling
[kod-l] 
Coddling
[kod-l]
In cooking, to coddle food is to heat it in water kept just below the boiling point.
The eggs added to a Caesar salad should ideally be coddled. However, coddled eggs are not fully cooked and may present a salmonella risk.
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Last updated on Sunday August 10, 2008 at 01:54:03 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Sunday August 10, 2008 at 01:54:03 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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