Chocolate syrup

Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho.

Basic ingredients

Unsweetened cocoa powder, corn syrup, sugar and flavorings such as vanilla extract.


External links

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