Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. Like the cocoa nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.
It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol.
Cargill launched Wilbur Chocolate Duet powdered mix, which allows bakers to easily create indulgent treats with chocolate liquor.(Ingredient Briefs)
Sep 01, 2010; [ILLUSTRATION OMITTED] Cargill launched Wilbur Chocolate Duet powdered mix, which allows bakers to easily create indulgent treats...
Chocolate liquor reaps sugar price break. (News).(Ghana will take advantage of African Growth and Opportunity Act )(Brief Article)
Sep 01, 2002; CLEVELAND -- Cocoa processing facilities in Ghana are adding moulding lines to take advantage of a provision in The African...