Chicken and mushroom pie is a common British pie, often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The most popular ones are Pukka Pies, made by a company based in Syston, Leicestershire. Chip shops across the south and Midlands stock these pies, topped with puff pastry.

Chicken and mushroom pies are made by many UK companies and sold nationally.