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Cantabrian_cuisine
Cantabrian cuisine
Cantabrian cuisine refers to the typical dishes and ingredients in the cuisine of the Cantabria region of Spain. These include cocido montañés, marmita, anchovies from Santoña, sobaos pasiegos, mistela and orujo from Liébana.
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Last updated on Tuesday November 06, 2007 at 13:00:37 PST (GMT -0800)
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday November 06, 2007 at 13:00:37 PST (GMT -0800)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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