Calcium (Ca
2+) plays a vital role in the
anatomy,
physiology and
biochemistry of
organisms and of the
cell, particularly in
signal transduction pathways. The
skeleton acts as a major
mineral storage site for the element and releases Ca
2+ ions into the bloodstream under controlled conditions. Circulating calcium is either in the free, ionized form or bound to blood proteins such as
serum albumin. The
hormone secreted by the
parathyroid gland, parathyroid hormone, regulates the resorption of Ca
2+ from bone.
Vertebrates
Different
tissues contain Ca in different concentrations. For instance, Ca
2+ (mostly
calcium phosphate and some
calcium sulfate) is the most important (and specific) element of
bone and calcified
cartilage.
Ca2+ ions are one of the most widespread second messengers used in signal transduction. They make their entrance into the cytoplasm either from outside the cell through the cell membrane via calcium channels (such as Calcium-binding proteins), or from some internal calcium storages.
The plasma membrane Ca2+ ATPase (PMCA) obtains energy to pump calcium out of the cell by hydrolysing adenosine triphosphate (ATP).
In neurons, voltage-dependent, calcium-selective ion channels are important for synaptic transmission. Levels of intracellular calcium are regulated by transport proteins that remove it from the cell. For example, the sodium-calcium exchanger uses energy from the electrochemical gradient of sodium by pumping calcium out of the cell in exchange for the entry of sodium.
General effects
The effects of calcium in human cells are most frequently specific, meaning different types of cells respond in different ways. However, in certain circumstances their action may be more general.
Ca2+ ions can damage cells if they enter in excessive numbers (for example in the case of excitotoxicity, or overexcitation of neural circuits, which can occur in neurodegenerative diseases or after insults such as brain trauma or stroke). Excessive entry of calcium into a cell may damage it or even cause it to undergo apoptosis or death by necrosis.
One cause of hypercalcemia is hyperparathyroidism.Apart from that, too much calcium can cause dizziness.
Specific effects
Ca
2+ entering the cell plasma causes
specific actions of the cell, depending on the type of cell. For instance, most
secretory cells release
vesicles with their
secretion,
muscle cells contract,
synapses release
synaptic vesicles and go into processes of
synaptic plasticity, etc.
Calcium's function in muscle contraction was found as early as 1882 by Ringer and led the way for further investigations to reveal its role as a messenger about a century later. Because its action is interconnected with cAMP, they are called synarchic messengers. Calcium can bind to several different calcium-modulated proteins such as troponin-C (the first one to be identified) or calmodulin. The ions are stored in the sarcoplasmic reticulum of muscle cells.
Calcium acts as one of the primary regulators of osmotic stress (Osmotic shock).
Invertebrates
Some
invertebrates use calcium compounds for building their
exoskeleton (
shells and
carapaces) or
endoskeleton (
echinoderm plates and
poriferan calcareous
spicules). Many
protists also make use of calcium.
Plants
Structural roles
Ca
2+ ions are an essential component of plant
cell walls and
cell membranes, and are used as
cations to balance
organic anions in the plant
vacuole. The Ca
2+ concentration of the vacuole may reach millimolar levels. The most striking use of Ca
2+ ions as a structural element in plants occurs in the marine
coccolithophores, which use Ca
2+ to form the
calcium carbonate plates with which they are covered.
Some plants that accumulate Ca in their tissues, thus making them more firm. Calcium is stored as Ca-oxalate crystals in plastids.
Cell signalling
Ca
2+ ions are usually kept at nanomolar levels in the
cytosol of
plant cells, and act in a number of signal transduction pathways.
Measuring Ca2+ in living tissue
The total amount of Ca
2+ present in a tissue may be measured using
atomic absorption spectrometry, in which the tissue is vapourized and combusted. To measure Ca
2+ in vivo, a range of
fluorescent dyes may be used. These dyes are based on Ca
2+-binding molecules such as
BAPTA and so care is required in their use, because they may actually
buffer the Ca
2+ changes which they are used to measure.
Food sources
The
USDA web site has a very complete table of calcium content (in mg) of common foods per common measures (link below).
Calcium amount in foods, 100 g:
References
External links