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Cacciucco
Cacciucco
Cacciucco pronounced /katʃuk:o/ is an Italian fish stew consisting of several different types of fish and shellfish cooked in wine, tomatoes, and chili pepper. Similar fish stews are popular all the way up and down the Tyrrhenian Sea, but Cacciucco is specific to the port city of Livorno.
http://www.comitatodelcacciucco.org
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Last updated on Friday October 10, 2008 at 11:35:20 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday October 10, 2008 at 11:35:20 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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