Bourbon House: New Orleans: Bourbon House's traditional-style New Orleans menu--classically prepared from scratch--requires diverse, high-capacity equipment with few bells and whistles in kitchens located on both the main and mezzanine levels. The main floor kitchen was also designed to accept daily seasonal seafood deliveries.(Restaurant Review)
Sep 01, 2003; The restaurants owned by the Brennan family have become as integral a part of New Orleans culture as jazz and antiques. Since the...