Babcock-Hart Award
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Wikipedia
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin-Madison for his "single-grain experiment" of 1907-1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 1953.
Award winners receive a plaque from the International Life Sciences Institute-North America, headquartered in Washington, DC and a USD 3000 honorarium.
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Last updated on Wednesday October 24, 2007 at 06:05:35 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Wednesday October 24, 2007 at 06:05:35 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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