vineyard, land on which cultivation of the grape—known as viticulture—takes place. As many as 40 varieties of grape, Vitis vinifera, are known. The few that grow wild are generally not used; all domesticated varieties require careful cultivation to produce good fruit. While the primary purpose of vineyards throughout history has been the production of grapes for wine, many vines, largely in the New World, are cultivated for eating grapes, grape juice, and dried grapes, or raisins.

Viticulture depends on such factors as sunlight, soil, moisture, wind, and pest and disease control. The best wines result from warm, dry conditions. Grape vines can be transplanted from established vineyards, or propagated from cuttings of new growth with two or three buds. Two thirds of the grape vines in the United States grow in California, mostly in the San Francisco Bay area, supplying the bulk of the grapes for the expansion of the American wine industry since 1950. Washington and New York rank next among the 13 grape-growing states.

Vineyard Pests and Diseases

Phylloxera, a North American insect that kills the vine by feeding on the root, was not identified until the late 19th cent. It caused the failure of early plantings of European grapes in the E United States and, beginning about 1860, spread around the world, probably traveling on resistant American vines, infecting V. vinifera from France to Australia to California. French and American researchers finally saved the world's wine industry by grafting phylloxera-susceptible European vines onto resistant E American roots. Virtually all wine grapevines in Europe and California are grafted to rootstocks of E American origin. In 1979 phylloxera B overcame the resistance of the dominant rootstock in Northern California vineyards; thousands of acres subsequently were replanted with more resistant rootstocks.

Besides phylloxera, the V. vinifera of the Pacific slope is harassed by a variety of pests and diseases, including black measles, little-leaf, nematodes, red spiders, rabbits, and gophers. Among the afflictions of vineyards in the E United States are mildew, a devastating fungal disease; the grape-berry moth, which destroys fruit by causing it to color prematurely; the grapevine beetle, which eats the new buds in spring; climbing cutworms, which hide in the ground during the day and feed on the buds at night; black rot, which shrivels the fruit; and crown rot, which destroys the vines of some varieties.

Prophylaxis of healthy vines and treatment of afflicted ones are but two of the intensive, continuous aspects of viticulture. From the early stages of tending a vineyard, when appropriate vines must be selected and congenial soil chosen for them, through the operations of cutting, layering, grafting, planting, and fertilizing, up to the gathering of the crop, the grower must apply equal measures of skill, knowledge, and industry.

History

Vineyards are believed to have been introduced to Europe by the Phocaeans c.600 B.C. References by Homer and Vergil and in the Bible confirm that viticulture was widespread in the Mediterranean region in antiquity. Large areas of France, Italy, the Rhineland, Spain, and Portugal eventually proved hospitable to V. vinifera, which also flourished in Greece, North Africa, the Canary Islands, and the Azores. In A.D. 81 Emperor Domitian, fearing grain scarcity, restricted the spread of vineyards in Italy. The Romans also carried the vine to England, where its cultivation was attempted sporadically until the 19th cent. with scant success. Repeated attempts to transplant grapes to the New World began early in the 17th cent. but Tuscan vine growers in Virginia (working for Thomas Jefferson) and German immigrants from the Rhineland to Pennsylvania failed. Grape growing did not succeed in the early United States until the introduction of commercial varieties—the Catawba in 1830 and the Concord in 1849—of phylloxera-resistant species native to the E United States.

Island, Atlantic Ocean, off the southeastern coast of Massachusetts, U.S. Situated across Vineyard Sound from Cape Cod, it is nearly 20 mi (32 km) long and 2–10 mi (3–16 km) wide. It was first described in 1602 by Bartholomew Gosnold and was named for its wild grapevines. Purchased by Thomas Mayhew in 1641, it was considered part of New York before being ceded to Massachusetts in 1692. It was once a centre of the whaling and fishing industries; it is now a popular summer resort.

Learn more about Martha's Vineyard with a free trial on Britannica.com.

Vineyard is a census-designated place (CDP) in Sacramento County, California, United States. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 10,109 at the 2000 census.

Geography

Vineyard is located at (38.464488, -121.346917).

According to the United States Census Bureau, the CDP has a total area of 8.1 square miles (21.1 km²), all of it land.

Demographics

As of the census of 2000, there were 10,109 people, 3,267 households, and 2,731 families residing in the CDP. The population density was 1,242.9 people per square mile (480.1/km²). There were 3,349 housing units at an average density of 411.7/sq mi (159.0/km²). The racial makeup of the CDP was 66.05% White, 6.64% African American, 0.67% Native American, 16.00% Asian, 0.52% Pacific Islander, 4.19% from other races, and 5.93% from two or more races. Hispanic or Latino of any race were 12.30% of the population.

There were 3,267 households out of which 50.0% had children under the age of 18 living with them, 69.1% were married couples living together, 9.7% had a female householder with no husband present, and 16.4% were non-families. 11.9% of all households were made up of individuals and 1.9% had someone living alone who was 65 years of age or older. The average household size was 3.07 and the average family size was 3.33.

In the CDP the population was spread out with 32.5% under the age of 18, 5.3% from 18 to 24, 36.8% from 25 to 44, 19.5% from 45 to 64, and 5.9% who were 65 years of age or older. The median age was 34 years. For every 100 females there were 99.0 males. For every 100 females age 18 and over, there were 91.8 males.

The median income for a household in the CDP was $65,192, and the median income for a family was $66,929. Males had a median income of $43,877 versus $37,195 for females. The per capita income for the CDP was $24,178. About 2.1% of families and 3.2% of the population were below the poverty line, including 3.6% of those under age 18 and 2.4% of those age 65 or over.

Expansion Plans

Recently, plans have been announced to add as many as 20,000 new homes to Vineyard. This could add as many as 60,000 new people to the CDP. Along with the houses would come new shopping centers, parks, and schools. However, some have been critical of the expansion and one California State University, Sacramento professor referred to it as "car-oriented sprawl development." However, there are plans to extend some sort of public transportation to Vineyard and to build around the train tracks that go through the town.

Politics

In the state legislature Vineyard is located in the 1st Senate District, represented by Republican Dave Cox, and in the 10th and 15th Assembly Districts, represented by Republicans Alan Nakanishi and Guy S. Houston respectively. Federally, Vineyard is located in California's 3rd congressional district, which has a Cook PVI of R +7 and is represented by Republican Dan Lungren.

External links

• Vineyard to Sprout Homes