Vascular plants (also known as tracheophytes or higher plants) are those plants that have lignified tissues for conducting water, minerals, and photosynthetic products through the plant. Vascular plants include the ferns, clubmosses, flowering plants, conifers and other gymnosperms. Scientific names for the group include Tracheophyta and Tracheobionta, but neither name is very widely used.
Water transport happens in either xylem or phloem: xylem carries water and inorganic solutes upward toward the leaves from the roots, while phloem carries organic solutes throughout the plant. Group of plants having lignified conducting tissue (xylem vessels or tracheids).
Nutrients and water from the soil and the organic compound produces in leaves are distributed to specific areas in the plant through the xylem and phloem. The xylem draws water and nutrients up from the roots to the upper sections of the plant's body, and the phloem conducts other materials, such as the glucose produced during photosynthesis, which gives the plant energy to keep growing and seeding.
The xylem consists of tracheids, which are dead hard-walled cells arranged to form tiny tubes to function in water transport. A tracheid cell wall usually contains the polymer lignin. The phloem however consists of living cells called sieve-tube members. Between the sieve-tube members are sieve plates, which have pores to allow molecules to pass through. Sieve-tube members lack such organs as nuclei or ribosomes, but cells next to them, the companion cells, function to keep the sieve-tube members alive.
Movement of nutrients, water, sugars and waste is effected by transpiration, conduction and absorption.
Water is transpired from the plants leaves via stomata, carried there via leaf veins and vascular bundles within the plants cambium layer. The movement of water out of the leaf stomata creates, when the leaves are considered collectively, a transpiration pull. The pull is created through water surface tension within the plant cells. The draw of water upwards is assisted by the movement of water into the roots via osmosis. This process also assists the plant in absorbing nutrients from the soil as soluble salts, a process known as absorption.