Torula (Latin name: Candida utilis; formerly Torulopsis utilis, Torula utilis) is a species of yeast.
USE Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavouring in processed foods and pet foods. It is produced from wood sugars, as a by-product of paper production. It is pasteurized and spray-dried to produce a fine, light grayish-brown powder with a slightly yeasty odor and gentle, slightly meaty taste.
Comparison of Mexican fruit fly (Diptera: Tephritidae) capture between McPhail traps with torula and multilure traps with biolures in South Texas.(Scientific Notes)(Report)
Sep 01, 2007; One of the key components in the Mexican fruit fly, Anastrepha ludens (Loew), eradication program in the Lower Rio Grande Valley...